Association of Food Scientists & Technologists (India)
CSIR-CFTRI Campus, Mysuru-570020, Karnataka, INDIA
 
AFST(I) New Chapters at Kakinada & Dapoli  
  ABOUT AFST(I): The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 3500 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship.
                                                                     
 
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Latest Editions. . . . . .
   
 
   
 
   
 
   
 
   
 
   
 
  
 
 
 
 
 
AFST(I) News. . . . . .
 

1) President HQ. : Prof. Narpinder Singh, Amritsar


2) President Designate : Dr R B N Prasad, Hyderabad


3) Imm. Past President : Prof H Prathap Kumar Shetty, Pondicherry


4) Vice President : Dr Uday S Annapure, Mumbai


5) Vice President : Dr George T. Oommen, Thrissur


6) Vice President : Prof Deelip R More, Parbhani


7) Vice President : Sri. B Srinivasan, Hyderabad


8) Hon. Secretary : Dr. Babasaheb Bhaskarrao Borse, Mysuru


9) Hon. Joint Secretary : Dr H H Pattekhan, Mysuru


10) Imm. Past Secretary : Sri S G Walde, Mysuru


11) Hon.Treasurer: Dr D D Wadikar, Mysuru


12) Editor-in-Chief, JFST: Prof. Narpinder Singh, Amritsar


13) Chief Editor, IFI Mag : Dr Anu Appaiah KA, Mysuru

 
 

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