Association of Food Scientists & Technologists (India)
CSIR-CFTRI Campus, Mysuru-570020, Karnataka, INDIA
   Shifting AFST(I) Office: In connection with the office of AFST(I) being shifted from existing location to CSIR CFTRI Quarters E1/1, the office will not be able to communicate/respond to any mails or letters until the office is settled in the new place. We request for your cooperation. And    New Heads of AFST(I) Publications:   1) Prof. Narpinder Singh , Editor-in-Chief, JFST ;   2) Dr. Anu Appaiah KA, Chief Editor, IFI Mag;  
About AFST(I)

The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 4000 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship.

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Latest Editions. . . . . .

AFST(I) News. . . . . .
  AFST(I) Awardees-2014   1) Dr. N Bhaskar - AFST(I) Fellow

  2) Prof. Bhupinder Singh Khatkar - LG Smarak Nidhi

  3) Sri. Aashitosh A Inamdar - Young Scientist

  4) Dr. P G Prabhakar Rao - Dr JS Pruthi Awd

  5) Ms. Akansha Dalmia - Best Student

  6) Ms. C Manasa - Edn. and Publ. Trust Scholarship

  7) Ms. V Bhavana - Edn. and Publ. Trust Scholarship

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