Association of Food Scientists & Technologists (India)
CSIR-CFTRI Campus, Mysuru-570020, Karnataka, INDIA
 
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About AFST(I)

The Association of Food Scientists and Technologists (India), established in 1957, is one of the largest professional and educational organizations, with around 3500 members - food scientists and technologists, across the globe. The major objective of AFST(I) is to stimulate and advance knowledgebase on various aspects of Food Science and Technology by organizing National and International Conferences and bringing out technical publications including prestigious journals-Journal of Food Science and Technology (JFST) and Indian Food Industry Mag (IFI Mag). The association recognizes talent and excellence in the profession of Food Science and Technology by conferring various Awards and Fellowship.
     
                                                                     
 

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AFST(I) News. . . . . .
  AFST(I) Awardees-2014   1) Dr. N Bhaskar - AFST(I) Fellow

  2) Prof. Bhupinder Singh Khatkar - LG Smarak Nidhi

  3) Sri. Aashitosh A Inamdar - Young Scientist

  4) Dr. P G Prabhakar Rao - Dr JS Pruthi Awd

  5) Ms. Akansha Dalmia - Best Student

  6) Ms. C Manasa - Edn. and Publ. Trust Scholarship

  7) Ms. V Bhavana - Edn. and Publ. Trust Scholarship

 
 
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