Association of Food Scientists & Technologists, India
CFTRI Campus, Mysore-570020, India
 
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Activation Help File - JFST Online Journal Access-2013
Journal of Food Science and Technology
 
The Journal of Food Science and Technology (JFST), the only peer-reviewed Indian R&D journal in the field, is being published by AFST(I) for the last fortyone years with its respectability increasing year after year as reflected in its rising impact factor. It provides opportunities for scientists, researchers and other food professionals to share their knowledge in their respective fields through the highly respected peer reviewed publications.  
 
Some of the USP's of the journal include
 
JFST presents a cross sectional view of global food research scenario, with authors contributing articles from all over the world.
A right forum for original contributions in Food Science and Technology.
JFST contains a wealth of information in the form of reviews, research papers, short communications and book reviews.
Referred and edited by experts in the field, .enriching the journal with valuable comments banking upon their vast experience.
Indexed and abstracted by various agencies.
Wide acclaim among food professionals in India and abroad with readership of more than 10,000 professionals.
For subcription and advertisement tariff, Please visit www.springer.com/13197,E-mail:indianjournals.service@springer.com
 
 
 
 
About JFST
Current Issues
Past Issues
Editorial Staff
Editor - in chief in the formative years